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Hong Kong has announced that all civil servants will have their salaries frozen.

2025-02-27 Category: internation Views(20) Comments(0)

Hong Kong announced: all civil servants are frozen in salary, including Li Jiachao! It is expected to cut about 10,000 jobs……

On February 26, the Financial Secretary of the Hong Kong Special Administrative Region Government, Paul Chan, announced at the Legislative Council when the 2025-2026 Budget (hereinafter referred to as the “Budget”) announced that Hong Kong’s consolidated deficit for 2024/2025 is expected to be HK$87.2 billion, and fiscal reserves are expected to be HK$647.3 billion on March 31, 2025.

For government operating expenses, all staff of the executive, legislature, judiciary and District Councils in 2025/2026, including the Chief Executive, Mr John Lee, will be paid a wage freeze.

On February 26, 2025, the Financial Secretary of the Hong Kong Special Administrative Region Government, Paul Chan Mo-po, in the Legislative Council Complex of the Hong Kong Special Administrative Region

Announcement of the HKSAR Government Budget for the 2025/2026 Financial Year Photo source: Visual China


Mr Chan mentioned that the revised revenue budget for the HKSAR Government for 2024/2025 is about HK$559.6 billion, which is 11.6% lower than the original budget. Profits tax and salaries tax receipts remained stable at HK$177.7 billion and HK$88 billion respectively, similar to the original estimates, reflecting the resilience of Hong Kong’s economy. However, asset markets have been under pressure and government revenues from both land and stamp duty have decreased.

Government expenditure for 2024/2025 is similar to the estimate, with the revised estimate of overall expenditure at HK$754.8 billion, HK$22.1 billion lower than the original estimate. Of this total, recurrent expenditure amounted to HK$562.5 billion, HK$17.7 billion lower than the original estimate. With the issuance of HK$130 billion of government bonds and the repayment of HK$22.1 billion maturities, the HKSAR Government is expected to have a consolidated deficit of HK$87.2 billion in 2024/2025. Fiscal reserves are estimated at HK$647.3 billion as at 31 March 2025.

Looking ahead to 2025/2026, Mr Chan said that the HKSAR Government will continue to invest resources to consolidate the momentum of economic growth, accelerate the development of the I&T industry and enhance public services, and increase expenditure on infrastructure projects to support the sustainable development of Hong Kong’s economy in the Northern Metropolis and other public works projects related to the economy and people’s livelihood.

At the same time, Mr Chan also said that the HKSAR Government will vigorously control government operating expenditures, and announced that all staff of the executive, legislature, judiciary and District Councils will be subject to salary freezes for 2025/2026, including the Chief Executive and politically appointed officials. Non-official Members of the Executive Council; all civil servants; the President and all Members of the Legislative Council, as well as the staff of the Secretariat; the Chief Justice of the Court of Final Appeal, judges of all levels of courts and members of the Judiciary; and District Council members. In view of the cost cuts and optimisation of the use of manpower, the civil service establishment will be reduced by 2% in each of the 2026/2027 and 2027/2028 academic establishments. It is expected that about 10,000 jobs will be cut during the current government’s term by April 1, 2027.

According to the Civil Service Bureau, civil service salary-related expenditure in the last financial year reached HK$156.2 billion, up by HK$7.1 billion year-on-year, an increase of about HK$20 billion over 2019/2020, accounting for nearly 26% of the Government’s operating expenditure, up 4.37 percentage points year-on-year.

In order to attract, encourage or retain talents to serve the people of Hong Kong with adequate salaries, the HKSAR Government conducts annual surveys to adjust the remuneration of civil servants. Under normal circumstances, civil servants in the HKSAR Government, regardless of whether they are promoted or not, will receive a salary increase in the salary adjustment every year. Salary freeze means that the salary remains unchanged for the current year. In the past 26 years, due to SARS, the 2008 financial tsunami and the new crown epidemic, Hong Kong civil servants have had five years of salary freezes.

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  • How do you make fried prawns delicious and crispy?

    In the world of food, fried prawns are undoubtedly a mouth-watering classic. Not only does it look and smell, but it's also relatively simple to make, making it an excellent choice for family dinners and gatherings with friends. Today, we're going to dive into how to make fried prawns that are crispy and delicious.

    ### First, material selection and preparation

    First of all, the key to making fried prawns is the selection of ingredients. Fresh prawns are the first step to success. It is best to choose prawns that are medium in size, smooth in appearance, bright in color, and firm in flesh. Fresh prawns are plump and have a better taste when fried. In addition, prepare some basic seasonings and trimmings, such as salt, black pepper, cooking wine, green onions, ginger and garlic, starch, eggs, and breadcrumbs or corn flakes, for marinating and coating.

    After the prawns are cleaned, remove the heads, shells, and threads. The shrimp line is the intestine of the shrimp, which contains more sediment and impurities, which must be removed to ensure taste and hygiene. Put the processed prawns in a bowl, add an appropriate amount of salt, black pepper, cooking wine and sliced green onions, ginger and garlic, and marinate for 15-20 minutes to allow the prawns to fully absorb the aroma of the seasoning.

    ### Second, pickling and seasoning

    Marinating is a key step in the flavor of the prawns. During the marinating process, we can adjust the type and amount of seasoning to make different flavors of fried prawns. For example, if you like spicy flavor, you can add an appropriate amount of chili powder or chili paste; If you like sweet and sour taste, you can add an appropriate amount of tomato sauce or sweet and sour sauce.

    In addition to the basic seasoning, try adding some special spices such as rosemary, thyme, etc., to add a unique aroma to the fried prawns. The marinating time should not be too long, so as not to make the prawns too salty or too soft, which will affect the taste. At the same time, make sure that the prawns are in full contact with the seasoning during the marinating process for better flavor.

    ### 3. Breading and frying

    Breading is an important part of the production of fried prawns. It not only adds layers to the taste of the prawns, but also makes the fried prawns more crispy. Coat the marinated prawns in starch, egg mixture, and breadcrumbs or corn flakes in turn. The starch gives the prawns a smoother surface, the egg wash acts as a stick, and the breadcrumbs or tortilla chips add crispiness.

    When wrapping, make sure that the surface of the prawns is evenly covered with a thin layer of flour and avoid being too thick or too thin. Too thick will cause the frying time to be too long, which will affect the taste; If it is too thin, it will not form a crispy skin. Set aside the floured prawns.

    The frying time depends on the size of the prawns and the temperature of the oil, generally about 2-3 minutes. When the surface of the prawns is golden brown and floating on the oil surface, the oil can be drained. At this time, the prawns are crispy on the outside and tender on the inside, and the aroma is tangy, which makes people appetize.

    ### Fourth, plating and decoration

    After the fried prawns are made, the plating is also a part that cannot be ignored. A beautiful presentation not only enhances the visual appeal of the dish, but also adds a sense of ritual to the meal. Arrange the fried prawns neatly on a plate and add some garnishes such as fresh vegetable leaves, lemon slices, or fruit chunks to add layers of color and texture depending on your preference.

    In addition, some dipping sauces such as ketchup, sweet and chili sauce or honey mustard can be prepared for diners to choose according to their personal taste. The dipping sauce not only adds flavor to the fried prawns, but also makes the whole dish more colorful.

    ### 5. Cooking skills and precautions

    1. **Oil temperature control**: When frying prawns, the control of oil temperature is crucial. If the oil temperature is too high, the prawns will be charred on the outside and raw on the inside; If the oil temperature is too low, the prawns will absorb too much oil and affect the taste. Therefore, it is necessary to pay attention to the change of oil temperature at all times during the frying process and adjust the heat in time.

    2. **Breading Tips**: When wrapping, make sure that the surface of the prawns is evenly covered with a thin layer of flour. Too thick or too thin will affect the taste of the fried food. At the same time, pay attention to the order and method of breading to ensure that a crispy crust forms on the surface of the prawns.

    3. **Marinating time**: The marinating time should not be too long or too short. Marinating for too long can make the prawns too salty or too soft; If the marinating time is too short, the prawns will not be able to fully absorb the flavor. Therefore, it is necessary to adjust the marinating time according to personal taste and the type of marinade.

    4. **Ingredient matching**: Although fried prawns are delicious, you should also pay attention to the combination of ingredients. It can be paired with some light vegetables or fruits to balance the taste and nutrition. At the same time, avoid eating it at the same time with foods that are too greasy or heavy in flavor to avoid affecting the overall taste.

    5. **Safety and hygiene**: During the process of making fried prawns, pay attention to the hygiene and safety of the kitchen. Ensure that the ingredients are fresh, the tools are clean, and the operation is standardized to avoid food safety problems.

    ### VI. Conclusion

    Fried prawns are an easy-to-learn, delicious, home-cooked dish. Through careful selection of ingredients, pickling, flouring, frying and plating, we can easily make fried prawns that are crispy on the outside and tender on the inside. Whether it's a family dinner or a gathering of friends, this dish can be a highlight on the table. I hope this article will help you better grasp the skills of making fried prawns and enjoy the fun of food.

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