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In 2025, the annual planned investment of Huzhou's cultural tourism project is 35 billion yuan

2025-03-08 Category: travel Views(9) Comments(0)

The reporter recently walked into Longshan Village, Miaoxi Town, Wuxing District, Huzhou City, and saw a group of white castle buildings gradually taking shape among the tea mountains and bamboo seas. The first phase of the Edelberg Manor project, a European-style romantic building surrounded by greenery, has entered the renovation sprint stage and is expected to open for trial operation in May 2025.

As a cultural tourism project with a total investment of 520 million yuan, Edinburgh Manor is characterized by European-style castles and holy road styles, integrating weddings, cultural and creative industries, catering, health, leisure, vacation and other diversified formats. “After the completion of the project, it will become a unique and immersive wedding holiday destination in the Yangtze River Delta region, allowing couples in the Yangtze River Delta region to find the ‘romance of Santorini’ here, and adding a dreamy new landmark to Huzhou’s cultural tourism map.” The person in charge of the project construction introduced.

Since 2025, with the promotion of the in-depth integration of culture and tourism as the main line, Huzhou has continued to implement the cultural tourism peak shaping project, and vigorously promoted the early planning, early start, and early production of cultural and tourism projects. It is reported that in 2025, the annual planned investment of the city’s cultural tourism projects will reach 35 billion yuan.

In order to continue to expand the “reservoir” of investment in cultural and tourism projects, Huzhou has activated the “spring water” of the cultural and tourism economy by improving the investment promotion mechanism and innovating the investment promotion method. “We have set up a key group for the city’s cultural and tourism investment promotion work, and implemented the ‘number one’ project for investment promotion.” According to the relevant person in charge of the Huzhou Municipal Bureau of Culture, Radio, Television and Tourism, at the same time, the members of the Municipal Bureau team incarnated as the “chief service officer of the project”, and went to various districts and counties to do the work, not only to participate in the districts and counties to go abroad to negotiate foreign investment, but also to coordinate and solve the problems and needs at the municipal level, so as to achieve “full investment, full investment, and comprehensive investment”. In February, the city’s cultural tourism investment promotion contacted 32 batches of investment entities in Beijing, Shanghai, Suzhou and other places, and completed the signing of 15 projects such as Miguo Agricultural Cultural Tourism Industrial Park and Shancun Nanyue Hotel, with a total investment of 1.128 billion yuan. In addition, it will focus on following up 21 projects such as Haichang Ocean World and Dafeng Digital Art “Future Island”. Since 2025, the city has signed a total of 25 cultural tourism projects.

Anchoring the goal of “introducing 80 new high-quality cultural and tourism projects throughout the year and achieving new breakthroughs in major projects of more than 2 billion yuan”, Huzhou also strives to improve the “gold content” and “new content” of the project. At the beginning of 2025, Huzhou released the 2025 investment promotion and welcome plan for the city’s cultural and tourism industry, introducing 12 types of cultural and tourism projects around the three themes of “green, characteristic and integration”, and released a series of investment promotion policies and regional key investment content. “We will focus on promoting the investment of emerging formats and scenarios of cultural tourism such as Chinese aesthetics, ecological vacations, mountain sports, and travel with pets.” The relevant person in charge of Huzhou Municipal Bureau of Culture, Radio, Television and Tourism introduced.

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  • Pingxiang stir-fried pork dish

    One bite into the soul! Authentic Pingxiang fried meat, spicy and fragrant

    The reason why Pingxiang fried pork is unique is inseparable from its selection of materials and production technology. The selection of ingredients is the first step to the success of this dish. Pork, the star of this dish, is made with fresh pork belly. The fresh pork belly has a clear texture, fat and lean, and the lean part shows a natural red color and is elastic; The fat part is as white as snow and has a firm texture. During the cooking process, the lean meat can lock in the aroma of the meat, and the fat melts and releases a mellow fat, adding a rich taste to the dish. Generally speaking, it is enough to prepare about 300 grams of pork belly, which can ensure that the meat is rich in flavor and not too greasy.

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    While the pork belly is marinated, wash the peppers and remove the stems and cut them into hob pieces. When cutting hob pieces, pay attention to the appropriate size, about 2-3 cm square per piece, so as to ensure that the peppers are evenly heated during the frying process, and can match the taste of the pork belly. Shred the ginger, slice the garlic, cut the green onion into sections, and put them on a plate for later use. In the process of cutting vegetables, it is necessary to pay attention to the safety of the use of knives, while keeping the ingredients neat and beautiful. Heat the pan with cold oil, and wait for the oil to heat to about 60% hot, that is, when you see the oil smoking, put the marinated pork belly slices into the pot. When you first put in the slices, don't be in a hurry to flip, let the slices fry in the pan for a while, and then gently turn them with a spatula when the bottom is golden and continue to fry the other side. In the process of frying the pork belly, it should be fried slowly over low heat, so that the fat in the pork belly can be fully fried and the meat slices become crispy and delicious. As the oil temperature rises, the pork belly makes a "sizzling" sound in the pan, and the fat keeps coming out, and the air is gradually filled with the enticing aroma of meat. When the pork belly is fried on both sides until golden brown and slightly curled on the surface, remove it and set aside. The fried pork belly can be placed on a plate and used a kitchen paper towel to absorb the excess grease so as not to affect the taste.

    Leave a little base oil in the pot, heat it again, add shredded ginger and garlic slices and stir-fry until fragrant. As the oil temperature rises, the aroma of ginger and garlic quickly spreads out and permeates the entire kitchen. As soon as you smell the fragrance, pour the chopped pepper cubes into the pot and stir-fry quickly on high heat. In the process of stir-frying the peppers, you can add 2-3 grams of salt appropriately, which will make the peppers taste faster and keep the peppers crisp and tender. Keep stir-frying the peppers until the surface of the peppers is slightly wrinkled and takes on a tiger skin color. At this time, the pepper has been basically fried, and its spiciness and aroma have also been fully stimulated. Pour the previously fried pork belly slices into the pan and stir-fry well with the chili peppers. Next, add 10ml of light soy sauce and 5g of sugar, and continue to stir-fry to allow the pork belly and pepper to fully absorb the flavor of light soy sauce and sugar. Light soy sauce adds color and umami to dishes, while sugar enhances freshness and makes dishes more mellow. After stir-frying evenly, add an appropriate amount of chicken essence to taste according to personal taste, then sprinkle with green onions, and stir-fry a few times quickly to let the fragrance of green onions blend into the dish. The green onion segment not only adds color to the dish, but also brings a fresh aroma that makes the whole dish richer in taste.

    When the ingredients in the pot are fully mixed and the fragrance is overflowing, a small fried pork in Pingxiang with good color and flavor is finished. From the start of preparing the ingredients to the completion of the cooking, the whole process takes about 30-40 minutes, which is not a short time, but every minute of waiting is worth it. The fried Pingxiang fried pork is put on a plate, and the steaming dishes exude an attractive aroma, and the emerald green of the sharp peppers, the golden yellow of the pork belly, and the tender green of the green onions set off each other, making people salivate when they see it. Pick up a piece of pork belly and put it in your mouth, the first thing you feel is the crispy flavor of the meat, the fried pork belly is crispy on the outside, tender and juicy on the inside, and the fat bursts in the mouth, bringing a full sense of happiness. Then, the spiciness of the pepper spreads quickly, and this spicy taste is not a simple irritation, but has a unique fragrance that blends with the aroma of pork belly, making people want to stop. Take another bite of the pepper, and its crisp and tender texture contrasts with the pork belly, making your taste buds jump through different textures. A bite of meat, a bite of peppers, and a bowl of steaming white rice, the taste is simply amazing! Each bite is full of a strong local flavor, which makes people feel like they are in the streets and alleys of Pingxiang and feel the enthusiasm and boldness of the local people.

    Pingxiang stir-fried pork is not only a delicacy, but also a cultural inheritance. It has witnessed the changes in the lives of the people of Pingxiang and carries the warmth and memories of countless families. In Pingxiang, whether it is a high-end hotel or a small restaurant on the street, you can taste this delicious fried pork. It is a frequent guest at the table of the locals and a must-have dish for entertaining friends from out of town. For food lovers, learning to make Pingxiang stir-fried pork can not only satisfy their taste buds, but also gain an in-depth understanding of the food culture of Pingxiang, Jiangxi, and feel the breadth and profundity of Chinese cuisine. Now, please prepare the ingredients and follow the method I introduced to make this delicious Pingxiang stir-fried pork! You'll be captivated by its unique flavor and fall in love with this smoky delicacy. Let's show our cooking skills in the kitchen together, convey happiness with food, and feel the beauty of life with taste.

  • How do you make fried prawns delicious and crispy?

    In the world of food, fried prawns are undoubtedly a mouth-watering classic. Not only does it look and smell, but it's also relatively simple to make, making it an excellent choice for family dinners and gatherings with friends. Today, we're going to dive into how to make fried prawns that are crispy and delicious.

    ### First, material selection and preparation

    First of all, the key to making fried prawns is the selection of ingredients. Fresh prawns are the first step to success. It is best to choose prawns that are medium in size, smooth in appearance, bright in color, and firm in flesh. Fresh prawns are plump and have a better taste when fried. In addition, prepare some basic seasonings and trimmings, such as salt, black pepper, cooking wine, green onions, ginger and garlic, starch, eggs, and breadcrumbs or corn flakes, for marinating and coating.

    After the prawns are cleaned, remove the heads, shells, and threads. The shrimp line is the intestine of the shrimp, which contains more sediment and impurities, which must be removed to ensure taste and hygiene. Put the processed prawns in a bowl, add an appropriate amount of salt, black pepper, cooking wine and sliced green onions, ginger and garlic, and marinate for 15-20 minutes to allow the prawns to fully absorb the aroma of the seasoning.

    ### Second, pickling and seasoning

    Marinating is a key step in the flavor of the prawns. During the marinating process, we can adjust the type and amount of seasoning to make different flavors of fried prawns. For example, if you like spicy flavor, you can add an appropriate amount of chili powder or chili paste; If you like sweet and sour taste, you can add an appropriate amount of tomato sauce or sweet and sour sauce.

    In addition to the basic seasoning, try adding some special spices such as rosemary, thyme, etc., to add a unique aroma to the fried prawns. The marinating time should not be too long, so as not to make the prawns too salty or too soft, which will affect the taste. At the same time, make sure that the prawns are in full contact with the seasoning during the marinating process for better flavor.

    ### 3. Breading and frying

    Breading is an important part of the production of fried prawns. It not only adds layers to the taste of the prawns, but also makes the fried prawns more crispy. Coat the marinated prawns in starch, egg mixture, and breadcrumbs or corn flakes in turn. The starch gives the prawns a smoother surface, the egg wash acts as a stick, and the breadcrumbs or tortilla chips add crispiness.

    When wrapping, make sure that the surface of the prawns is evenly covered with a thin layer of flour and avoid being too thick or too thin. Too thick will cause the frying time to be too long, which will affect the taste; If it is too thin, it will not form a crispy skin. Set aside the floured prawns.

    The frying time depends on the size of the prawns and the temperature of the oil, generally about 2-3 minutes. When the surface of the prawns is golden brown and floating on the oil surface, the oil can be drained. At this time, the prawns are crispy on the outside and tender on the inside, and the aroma is tangy, which makes people appetize.

    ### Fourth, plating and decoration

    After the fried prawns are made, the plating is also a part that cannot be ignored. A beautiful presentation not only enhances the visual appeal of the dish, but also adds a sense of ritual to the meal. Arrange the fried prawns neatly on a plate and add some garnishes such as fresh vegetable leaves, lemon slices, or fruit chunks to add layers of color and texture depending on your preference.

    In addition, some dipping sauces such as ketchup, sweet and chili sauce or honey mustard can be prepared for diners to choose according to their personal taste. The dipping sauce not only adds flavor to the fried prawns, but also makes the whole dish more colorful.

    ### 5. Cooking skills and precautions

    1. **Oil temperature control**: When frying prawns, the control of oil temperature is crucial. If the oil temperature is too high, the prawns will be charred on the outside and raw on the inside; If the oil temperature is too low, the prawns will absorb too much oil and affect the taste. Therefore, it is necessary to pay attention to the change of oil temperature at all times during the frying process and adjust the heat in time.

    2. **Breading Tips**: When wrapping, make sure that the surface of the prawns is evenly covered with a thin layer of flour. Too thick or too thin will affect the taste of the fried food. At the same time, pay attention to the order and method of breading to ensure that a crispy crust forms on the surface of the prawns.

    3. **Marinating time**: The marinating time should not be too long or too short. Marinating for too long can make the prawns too salty or too soft; If the marinating time is too short, the prawns will not be able to fully absorb the flavor. Therefore, it is necessary to adjust the marinating time according to personal taste and the type of marinade.

    4. **Ingredient matching**: Although fried prawns are delicious, you should also pay attention to the combination of ingredients. It can be paired with some light vegetables or fruits to balance the taste and nutrition. At the same time, avoid eating it at the same time with foods that are too greasy or heavy in flavor to avoid affecting the overall taste.

    5. **Safety and hygiene**: During the process of making fried prawns, pay attention to the hygiene and safety of the kitchen. Ensure that the ingredients are fresh, the tools are clean, and the operation is standardized to avoid food safety problems.

    ### VI. Conclusion

    Fried prawns are an easy-to-learn, delicious, home-cooked dish. Through careful selection of ingredients, pickling, flouring, frying and plating, we can easily make fried prawns that are crispy on the outside and tender on the inside. Whether it's a family dinner or a gathering of friends, this dish can be a highlight on the table. I hope this article will help you better grasp the skills of making fried prawns and enjoy the fun of food.

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