Entering ChinaI once saw an article that wrote: “At present, food can always be thoughtful, or gluttonous, observe before eating, think during eating, simmer after tasting, food is nature, chew quietly, gently aftertaste, extraordinary charm.” Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. “Savor it carefully, and have a deep understanding! Food has now become a part of our lives, life, walk slowly, live slowly, life does not need gorgeous clothes, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone’s different dietary needs, we select different dishes every day to share with you, and cheer for the wonderful life every day!
Sweet and sour crispy eggplant
Ingredients: 500g eggplant, 100g flour, oil, salt, 1 egg, garlic, carrot, oyster sauce, sugar, vinegar, tomato paste
method
1. Prepare the raw materials.
2. Wash the eggplant, scrape off the skin, and cut into strips.
3. Sprinkle 1 teaspoon of salt and mix well and marinate for 10 minutes.
4. Beat an egg into the cake flour and add a little water.
5. Mix into a thin and moderately thick batter.
6. Pour out the black water from the marinated eggplant, put it in the batter and mix evenly, so that each eggplant is covered with batter.
7. Heat the oil in the pan until it is six or seven hot, and put the eggplant covered with batter into the pan and fry.
8. Fry until the eggplant is golden brown and crispy, then remove the oil.
9. 1 tablespoon of tomato paste, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 3 tablespoons of sugar, 2 tablespoons of water to make the sauce (here the spoon refers to 5 ml).
10. Heat a little oil in a pan and stir-fry the chopped carrots and diced garlic sprouts.
11. Add chopped green onions and stir-fry until fragrant, pour in the sauce, and heat over low heat.
12. After the juice is bubbling, add the fried cut strips and stir-fry in the pot to make each cut strip evenly covered with the sauce.
Braised poached eggs
Ingredients: eggs, chives, a little seasoning: 1 tablespoon of oil, 2 tablespoons of soy sauce, appropriate amount of sugar, appropriate amount of cooked sesame seeds
Method:
1. Finely chop the chives and set aside. Put oil in the pan and fry the eggs into poached eggs.
2. Leave the bottom oil after the fried eggs, return the fried poached eggs to the pot, add soy sauce, sugar, and a little water, and burn the poached eggs until they taste good. Sprinkle with cooked sesame seeds and chopped chives before cooking, and serve.
Scrambled eggs with leeks
Ingredients: Method:
1. Add a little salt to the eggs, beat them, wash the leeks and cut them into sections for later use. Heat oil in a pan, add eggs and stir-fry them, set aside.
2. Then if there is no oil in the pot, add a little base oil, and after the oil is hot, first add the lower part of the leek and stir-fry. When the roots are slightly softer, add the leek leaves, add a pinch of salt, and then add the eggs and stir-fry.
3. After the leaves are also soft, it is good to let them out.
Hanging pot to roast beef brisket
1. Wash 500 grams of beef brisket meat, cut it into 4 cm square pieces, blanch it for 30 minutes, then blanch it over high heat, and then fry the moisture on the surface of the dried beef brisket meat with 70% hot salad oil, and pour it into the pressure cooker.
2. Blanch 150 grams of white radish pieces; Put 50 grams of cooked lard in the pot, stir-fry the radish pieces, add 5 grams of Donggu soy sauce, 50 grams of homemade beef sauce and stir-fry until fragrant, pour 500 grams of bone broth, bring to a boil over high heat, and simmer over low heat until the radish is flavorful.
3. Put 200 grams of beef brisket oil, 50 grams of cooked lard and cooked chicken fat in the pot, add vegetable materials (100 grams of ginger, garlic, shallots, coriander stalks, 50 grams of celery and garlic seedlings) to stir until fragrant, put in 50 grams of Pixian bean paste and fry the red oil, pour in 1 kg of bone broth and boil over high heat, add 50 grams of oyster sauce, 5 grams of thirteen spice powder and an appropriate amount of red yeast rice to boil for 10 minutes on medium heat to filter the residue, and also pour it into the pressure cooker.
4. Pour 20 grams of salad oil into another pot, add 100 grams of homemade beef brisket sauce and stir-fry until fragrant, pour it into the pressure cooker, cover the lid of the pressure cooker, and press the beef for 40 minutes.
5. Pour all the soup and fat of the beef brisket, pressed beef brisket, and stewed radish into the wok, bring to a boil over high heat, put it into the hanging pot, and sprinkle coriander to decorate.
Self-grinding brisket oil:
Take 1 kg of salad oil and pour it into the pot, add 100 grams of Pixian bean paste and 200 grams of vegetable scraps, slowly boil over low heat until the vegetable material is golden in color, and filter the residue.
Homemade brisket spread:
Take 230 grams of Wutian beef sauce, 100 grams of tomato sauce, 50 grams of Zhuhou sauce, white bean curd, 50 grams of red bean curd, 20 grams of hoisin sauce, 10 grams of cooking wine, Wang Shouyi thirteen spices 1 small packet mix, and fully crush with a crusher.
Tomato and tofu ball soup
Method 1.Prepare the ingredients: cut the tender tofu into cubes, peel and cut the tomatoes into cubes, and mince the chives for later use
2. Prepare the balls…
3. Add a small amount of soybean flour (melt with a small amount of water)
4. Add the condiments in turn: bean paste, salt, monosodium glutamate, peppercorn powder, egg mixture, and stir in one direction
5. Add another egg to the remaining egg wash: Add salt and mix well
6. Heat oil in a pan.. Pour in the eggs and fry well
7. Pour boiling water into the pot.. Add tomatoes, tofu… Bring the water to a boil
8. After the water is boiled.. Use a spoon to add the balls one by one and cook
Cold celery and bean curd
Method 1.Yuba, water hair, celery, red pepper, oblique knife cut diamond
2. Blanch the water and put it in a basin
3. Condiments, mix into juice
4. Pour the juice over it
5. Finally, add the pepper oil
Oil-free version of braised pork
Ingredient Preparation:
500g pork belly, 1 shallot, 2 slices of ginger, 3 star anise, 3 tablespoons of sugar, 5 tablespoons of soy sauce, 1 teaspoon of cooking wine, 500ml of beer
Steps:
(1) Cut the pork belly into cubes and slice ginger;
(2) Heat the cast iron pot and add the fat pork belly, fry the oil and change color and remove it;
(3) Fry a lot of oil, and at the same time play a role in removing the fish;
(4) Put the oil from the pan to fry the meat, add the soy sauce and dark soy sauce, 2 pieces of rock sugar;
(5) After the soy sauce is steaming, stir-fry the meat and ginger;
(6) Add a sharp chili pepper and continue to fry, the meat will still be oily during the frying process;
(7) Add a can of beer and start simmering, simmer for 20 minutes over medium heat, then add salt and reduce the soup over high heat.
(8) After the soup is collected, pour it into the casserole.
Homemade fish-flavored shredded pork
Ingredients: 400 grams of lean meat; 2 tablespoons of bean paste; five pickled peppers; 1/2 carrot; 20 grams of water; 4 tablespoons of vinegar; 20 grams of sugar; 2 scoops light soy sauce; 1 tablespoon cooking wine; 1 tablespoon of soy sauce; Half a green pepper
method
1. Shred the lean meat, then add light soy sauce, dark soy sauce, starch, vegetable oil, cooking wine and a little water to stir and marinate
2. Shred the fungus, green pepper and carrot for later use, and chop the green onion, ginger and garlic for later use
3. Four spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, two spoons of water and one spoon of starch to mix the juice for later use
4. Put oil in the pot, put in the shredded meat after the oil is hot, quickly stir-fry until the shredded meat changes color, fry the shallots, ginger and garlic foam with the bottom oil in the pot, then put in the bean paste, fry the red fragrance and then put in the fungus and carrot shreds, stir-fry for a while and put in the shredded meat, because they are all cooked, so simply stir-fry and then put in the sweet and sour sauce just prepared, and the juice is evenly wrapped on the dish and it is OK, out of the pot!
Stir-fried belly with onions
Ingredients: half an onion, 130 grams of cooked pork belly, 30 grams of green and red peppers, 10 grams of garlic, salt
Method: 1. Change the ingredients to the knife for later use
2. Remove from the pot, add oil and stir-fry the garlic slices
3. Add green and red peppers and onion and stir-fry
4. Fry until it is broken and put a little salt to give it a bottom taste
5. Then serve out and set aside
6. Stir up the pot again, add oil, put the belly shreds into the pot and stir-fry, and dip the cooking wine along the edge of the pot
7. Add an appropriate amount of salt, sugar, light soy sauce and oyster sauce
8. After stir-frying well, pour the onion and green and red peppers back into the pot
9. Stir-fry quickly and evenly over high heat, and then you can get out of the pot
Stir-fried leeks with clams
Ingredients: 2 pounds of white clams, a little leek, ginger, salt
method
1. The white clams bought back are basically spit out sand, and you can clean them.
2. Boil a pot of water over high heat, put the white clams in after the water boils, and continue to cook over high heat, without covering the lid, the clams will slowly open their mouths.
3. Immediately take out the white clams that you see open, don’t cook them for a long time, because you have to fry them again after a while, if you cook them old, the taste is hard and it is not delicious, and the boiled white clams are peeled off one by one for later use.
4. Wash the leeks and cut them into sections for later use, and then cut some ginger shreds.
5. Stir-fry the ginger shreds in the hot pan and cold oil, add the leeks and stir-fry a few times, because the clams are cooked, avoid frying the old ones, so put the clams later.
6. Add the white clam meat and stir-fry evenly over high heat, and add a little salt to taste
Braised squid
Ingredients: appropriate amount of squid (dried), appropriate amount of seasoning salad oil, appropriate amount of soy sauce, a little rock sugar, a little monosodium glutamate, 1 green onion, a little ginger, a little garlic, an appropriate amount of star anise, an appropriate amount of dried chili, an appropriate amount of cooking wine
Method:
1. Remove the internal organs of the whole squid and wash it, cut the ginger and garlic seeds into minced pieces, cut the dried chili pepper into small pieces, and set aside the star anise.
2. Heat the oil in a pan, add ginger, garlic and dried chili peppers and stir-fry until fragrant.
3. Add the washed squid and fry it slightly in oil until the surface becomes hard.
4. Add cooking wine, rock sugar, star anise, and soy sauce, and finally pour in cold water to cover the squid and bring to a boil.
5. After boiling over high heat, cook until the soup is juiced, add monosodium glutamate to the pot, sprinkle some chopped green onions on the plate, and cut into small pieces after cooling slightly.
Braised tofu with tomato meat sauce
Ingredients: 200 grams of tofu, 200 grams of tomatoes, 80 grams of minced meat, 2 grams of salt, 2 grams of chicken broth powder, 5 grams of bean paste, 5 ml of water starch, appropriate amount of cooking oil
Method:
1. Wash the tofu and cut it into cubes; Wash the tomatoes and cut them into small pieces and set aside;
2. Pour the chopped tofu into a pot of boiling water, add a little salt, cook for a while until it is broken, remove it, and put it on a plate for later use;
3. Remove from the pan with oil, pour in the minced meat, and fry until it changes color; Add the chopped tomatoes and stir-fry well; Add the bean paste and stir-fry for about 2 minutes;
4. Pour in the blanched tofu, add an appropriate amount of water, add chicken powder, and fry until the ingredients are cooked through;
5. Thicken with water starch; Remove from heat and serve on a plate.
Fish-flavored shredded pork
Ingredients: 300 grams of pork tenderloin, 1 green pepper, 1/4 carrot, 1/2 winter bamboo shoots, 6 black fungus, marinated meat seasoning (5ml light soy sauce, 5m cooking wine, 20ml water starch), fish sauce (5ml light soy sauce, 15ml vinegar, 45g sugar, 1 gram of salt, 20ml of water starch), 80ml salad oil, green onion, ginger, appropriate amount of minced garlic, 4-5 Sichuan pickled peppers
method
1. Cut the pork loin into thin strips, add marinated meat seasoning and marinate for ten minutes;
2. Cut the green peppers, carrots, and winter bamboo shoots into thin strips respectively, soak the black fungus softly, wash and cut into thin strips for later use;
3. Mix the fish sauce for later use, mince the green onion, ginger and garlic for later use, and chop the soaked chili pepper for later use;
4. Put enough oil in the pot, put the shredded meat on high heat when the oil is hot, quickly slide it until it turns white, and put it out for later use;
5. Put a little oil in the pot, add green onions, ginger and minced garlic and stir-fry until fragrant, add spicy and spicy powder and stir-fry the red oil;
6. Add carrots, winter bamboo shoots, fungus and stir-fry for 2 minutes, add sharp peppers and stir-fry evenly;
7. Add the fried shredded meat and stir-fry quickly;
8. Pour in the fish sauce and stir-fry quickly.
Fish-flavored chicken thighs
Ingredients: 2 chicken thighs; 1 tbsp soy sauce; 1 tbsp cooking wine; 1 teaspoon sesame oil; ginger 6 grams; 6 dried red peppers; 1 teaspoon vinegar; 10 grams of sugar; salt to taste; 1 tbsp tomato paste; Appropriate amount of water starch;
Classic fish sauce: 3 tablespoons of water, 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce, half a tablespoon of starch, half a tablespoon of salt, stir well.
method
1. Wash and drain the chicken thighs, remove the bones, and cut them into thick slices. In a large bowl, add salt, sugar and vinegar and mix well. Then add soy sauce, cooking wine and sesame oil and mix well. Marinate the chicken thighs in the sauce for more than 1 hour, remove the chicken thighs and put them in the reserved air fryer at 180 degrees for about 15 minutes.
2. Add water starch and tomato sauce to the juice of the marinated chicken thighs, finely chop the ginger and dry chili peppers, wash and drain for later use. Heat oil in a pot and stir-fry minced ginger and chili peppers, then pour in the seasoned juice and bring to a boil, and pour on the fried chicken thighs.
Shrimp patty
Ingredients: 150g shrimp, 250g pork, 2 eggs, 1 carrot, appropriate amount of oil, appropriate amount of salt, 2 tablespoons of soy sauce, 4 tablespoons of cooking wine
Method:
1. Prepare pork, eggs, shrimp and carrots.
2. Cut the meat into strips, remove the shells of the shrimp, peel and shave the carrots into thin strips.
3. Chop the ingredients into the kitchen machine.
4. Add two eggs, cooking wine, and soy sauce to it.
5. Beat until the meat sauce is pulped.
6. You can do it as shown in the picture.
7. Then use the egg mold to set, add the meat sauce and fry it in it until it is cooked and flavorful.
Chestnut roasted yam
Ingredients: 12 chestnuts / 300g yam / oil / green onion / ginger / dark soy sauce 5ml / light soy sauce 20ml / sugar 3g / water starch / 2 garlic sprouts / oyster sauce 10ml / scallion oil 10ml
Method:
1. Prepare all the ingredients, peel and cut the yam into pieces, soak in water and set aside
2. Pour oil into a wok and fry chives and ginger. Pour in the chestnuts and stir-fry
3. Add an appropriate amount of water, then add dark soy sauce and light soy sauce
4. Add sugar, simmer on high heat for 15 minutes, then add yam cubes and continue to burn
6. The chestnuts are cooked through, the soup is semi-dry, add the oyster sauce and continue to cook for 5 minutes
7. Thicken the soup and pour in a spoonful of scallion oil
8. Add the garlic sprouts and stir-fry evenly, turn off the heat
Duck stewed eggplant
Materials
Ingredients: A duck
Ingredients: 100g eggplant, 3 slices of ginger, 5 slices of red pepper, 5 green onions, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce
method
1. Remove the internal organs of the duck and wash it
2. Cut into large pieces, bring water to a boil in a pot, and blanch in a pot
3. Remove the foam from the soup
4. Remove until the soup is clean and a little white
5. Wash it with cool water
6. Cut the eggplant into large pieces
7. Soak the eggplant in water for 10 minutes
8. Turn on high heat in the pot, pour in the oil and cook until it is hot for 7 minutes, pour in the duck meat and stir-fry for 2 minutes
9. Add dark soy sauce and light soy sauce and stir-fry for 3 minutes, add chili, ginger, green onions, and water that has not covered the duck meat, cover the pot and simmer for about 20 minutes
10. Insert the chopsticks into the duck meat, you can insert it to take out the green onion segment, put in the eggplant and continue to stew, if the water is dry, you can add a little more water
11. When the eggplant is about to be cooked, add an appropriate amount of salt and continue to cook
12. The eggplant is completely flavored, and when it is cooked thoroughly, turn off the heat and put on a plate
Pleurotus eryngii
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Materials
Ingredients: 500 grams of king oyster mushrooms
Ingredients: 1/2 tsp chili powder, 3 coriander, 2 chives, 2 millet spicy, 2 cloves of garlic, 2 tsp light soy sauce, 1/2 tsp sugar, 1/3 tsp chicken broth mix, salt, 2 tsp balsamic vinegar
method
1. Wash the oyster mushrooms, pat them loose with a knife, and then tear them into shreds
3. Bring water to a boil, put the shredded oyster mushrooms in a pot and steam them over high heat for seven or eight minutes
4. When steaming the king oyster mushrooms, process the accessories, remove the roots of the coriander, clean and cut into small pieces, cut the chives into small pieces, peel and pat the garlic and cut it into granules, and cut the millet pepper into shreds or small rings.
5. Prepare a small bowl and add chopped garlic, chopped green onion, millet pepper, salt, half a teaspoon chili powder, 1/3 teaspoon chicken powder, 1/2 teaspoon sugar, and 1 teaspoon white sesame seeds.
6. Heat oil in a pot, pour the oil on the ingredients while it is hot, stir up the fragrance and mix well.
7. After mixing well, add 2 teaspoons of light soy sauce and 1 teaspoon of balsamic vinegar in turn, mix well to form a sauce for later use.
8. Take out the steamed oyster mushrooms, pour out the steamed soup, 9. Add the coriander segment and pour in the seasoned sauce.
10. Mix well and serve
Sauerkraut potato chips
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: 600g potatoes, 120g sauerkraut, vegetable oil, salt, ginger, chili
Method:
1. Peel the potatoes and cut them into thin slices, soak them in water, mince the ginger and chop the chili peppers.
2. Heat oil in a pot, add ginger and stir-fry chili peppers until fragrant.
3. Add sauerkraut and stir-fry for 2 minutes.
4. Stir-fry the potato slices for a while.
5. Add sauerkraut and stir-fry, add a little water and cover and cook until cooked.
6. Add a little salt to taste and mix well.
Bitter gourd and bell pepper
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Method: 1. Wash the bitter gourd, remove the gourd and slice it;
2. Remove the stems and seeds of the bell pepper, wash it, and cut it into shredded bell peppers;
3. After washing the ginger, chop it and set aside;
4. Heat the oil, add the chopped ginger, simmer over low heat until fragrant, add the bitter gourd slices, and stir-fry over high heat;
5. Add an appropriate amount of light soy sauce;
6. Fry the bitter gourd until it is 8 minutes cooked, add the shredded bell pepper and stir-fry evenly, add an appropriate amount of salt, fruit and vegetable powder, and stir-fry evenly.
Chilled eggplant
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: eggplant, chili pepper, shallot, garlic, soy sauce, sesame oil, vinegar, chili
method
1. Wash the chili peppers, remove the seeds and cut them; Wash and chop the green onions; Mix the seasonings well and set aside.
2. Wash and cut the eggplant, steam it in a steamer (about 7-8 minutes), take it out and let it cool.
3. Mix the eggplant, chili, garlic, chopped green onion and seasoning together until the flavor is absorbed.
Stir-fried shredded pork with potatoes
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Method: 1. After rinsing the sauerkraut twice with water, cut it into shreds, and soak the shredded sauerkraut in water for 5 minutes;
2. Wash and peel the potatoes and cut them into thin strips, take out the soaked sauerkraut shreds, squeeze the sauerkraut shreds into a ball with your hands, and squeeze out the water;
3. Soak the shredded potatoes in sauerkraut water for 5 minutes, drain the shredded potatoes and set aside;
4. Finely chop the green onion, ginger and garlic, and cut the pork into shreds;
5. Pour cooking oil into the pot over high heat, and add the fat pork and stir-fry the hot pan with cold oil;
6. Stir-fry the fat pork in oil, when the edge is slightly browned, add the remaining lean shredded pork and minced ginger and stir-fry;
7. Add the shredded sauerkraut and stir-fry, stir-fry the water in the shredded sauerkraut, add the shredded potatoes, salt and thirteen spices and stir-fry;
8. When the shredded potatoes are almost cooked, add the minced green onion and garlic and stir-fry evenly.
Pickled pepper chicken slices
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Method: 1. Wash and cut the chicken breast into slices, mix well with water starch, cooking wine and pepper
2. Cut the soaked chili peppers into slices as big as chicken slices and set aside
3. Mix salt, wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water to make a sauce
4. Pour oil into a wok and heat it, then stir-fry the chicken slices, add minced green onions, minced ginger, minced garlic and pickled chili peppers and stir-fry until fragrant
5. Pour in the sauce and stir-fry evenly
Steamed fish head
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: 10 fish heads, 150 grams of water hair vermicelli, 60 grams of spiced rice noodles, homemade chili paste, minced ginger, chopped green onions, salt, soy sauce, rice wine, pepper, monosodium glutamate, salad oil, and a few hors d’oeuvres.
Preparation method: 1. Cut the fish head into two pieces with a knife and clean it, add chili sauce, soy sauce, minced ginger, rice wine, monosodium glutamate and five-spice rice flour and mix well.
2. Mix the shuifa vermicelli with soy sauce, chili sauce, salt, monosodium glutamate and salad oil, put it on the bottom of the plate, put the fish head on it, steam it in the basket and take it out. Finally, sprinkle chopped green onions and pepper on the fish head and place hors d’oeuvres in a container around it.
Fish-flavored shredded pork
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: 300 grams of pork tenderloin, 1 green pepper, 1/4 carrot, 1/2 winter bamboo shoots, 6 black fungus, marinated meat seasoning (5ml light soy sauce, 5ml cooking wine, 20ml water starch), fish sauce (5ml light soy sauce, 15ml vinegar, 45 grams of sugar, 1 gram of salt, 20ml of water starch), 80ml salad oil, appropriate amount of green onion, ginger, minced garlic, 4-5 Sichuan pickled peppers
Method:
1. Cut the pork loin into thin strips, add marinated meat seasoning and marinate for ten minutes.
2. Cut the green peppers, carrots, and winter bamboo shoots into thin strips respectively, and soak the black fungus to soak softly and wash and cut into thin strips for later use.
3. Mix the fish sauce and set aside, mince the green onion, ginger and garlic for later use, and chop the chili pepper for later use.
4. Put enough oil in the pot, put the shredded meat on high heat when the oil is hot, quickly slide it until it turns white, and put it out for later use.
5. Put a little oil in the pot, add green onions, ginger and minced garlic and stir-fry until fragrant, add spicy and spicy powder and stir-fry the red oil.
6. Add carrots, winter bamboo shoots, and fungus and stir-fry for 2 minutes, then add sharp peppers and stir-fry evenly.
7. Add the fried shredded meat and stir-fry evenly.
8. Pour in the fish sauce and stir-fry quickly.
Scrambled eggs with cucumber fungus
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: eggs, cucumbers, black fungus, chopped green onions, oil, salt, cooking wine
Method: 1. Wash the cucumber and slice it. Soak the fungus, remove the pedicle and wash it;
2. Crack the eggs into the bowl, and the key practice comes at this time; Add a little cooking wine, water, and a little salt to the eggs, and then stir the eggs in one direction, so that the eggs taste better;
3. Pour in the beaten egg mixture and stir-fry in the hot oil in a hot pan, and quickly put it out after it is slightly formed;
4. Heat the pan again and pour the oil, fry the green onions, put the fungus in and stir-fry, then put the eggs, and finally put the cut cucumbers;
5. Put salt before cooking, because there was a little salt in the egg wash before, so it should be slightly less than usual when stir-frying, remove from the pot and put on a plate.
Stir-fried pork slices with lotus root fungus
27 fresh dishes are recommended, affordable and healthy, and the family is in a good mood after eating
Ingredients: 1 lotus root; 150 grams of pork; 100 grams of black fungus; Scallions; Ginger; pickled peppers; Salt; Vinegar; Sugar; water starch; Wine; thirteen incense; monosodium glutamate
method
1. Peel the lotus root, soak the fungus in cold water, wash it, and tear it into small flowers. A piece of pork belly
2. Peel the pork belly, cut it into thin slices (it is best to freeze it and then cut it, you can slice it thinner), marinate it for 10 minutes in advance with cooking wine, a little light soy sauce, salt, thirteen spices, monosodium glutamate, and water starch code to taste, so as to play the role of flavoring, tenderizing the meat, and removing the fish
3. Cut the lotus root into thin slices, if the cut lotus root is not fried immediately, it is best to soak it in clean water, which is not easy to oxidize and turn black
4. Pour a little oil into the pot, and after the oil is hot, throw the ginger slices, green onions, and pickled chili peppers into it and stir out the fragrance
5. Pour in the delicious meat slices, stir-fry until the meat is white, then fry slightly for 5 or 6 times, and serve
6. Add lotus root slices, two tablespoons of vinegar, one tablespoon of sugar, half a tablespoon of salt, and stir-fry quickly
7. When stir-frying, if it feels a little dry, you can pour a little water into it
8. Put in the black fungus, continue to stir-fry over high heat, and finally pour in the fried meat slices, stir-fry 4 or 5 times to serve on the table
