Entering China
Braised chestnuts with bamboo belly
Material:
150 grams of roast pork, 150 grams of bamboo (after water), 150 grams of chestnuts, 15 grams of ginger, 15 grams of green onions, a little shredded tangerine peel, salt, sugar, oyster sauce, pepper, chicken broth, and peanut oil.
Method:
1. Cut the roast meat into 1 cm thick pieces, stir-fry with ginger and green onion until fragrant;
2. Cut sections of bamboo for standby; Peel and peel the chestnuts, stir-fry until fragrant, add an appropriate amount of chicken broth and oyster sauce and simmer for 20 minutes, then add roast meat, bamboo and tangerine peel, boil and collect the juice to taste.
Roasted chicken with matsutake mushrooms
Ingredients:
50g dried matsutake mushroom, 1 local chicken, green and red peppers, salt, green onion, ginger, garlic, star anise, angelica, beer, rock sugar, soybean paste, dark soy sauce, light soy sauce.
Method:
1. Wash and soak the dried matsutake mushrooms until soft, and clean the local chicken and chop it into pieces.
2. Heat the oil in a clean pot, add rock sugar and stir-fry the sugar until the sugar color, add the chicken pieces and stir-fry until fragrant, add ginger, garlic and onion spices to stir-fry until fragrant and color-adjusted, add beer and matsutake mushrooms to taste, cover and cook over low heat for an hour until ripe.
3. Pour the matsutake mushrooms into the pot over high heat to reduce the juice, add the green and red peppers to match the color, and serve on a plate.
Grilled crucian carp with green onions
Material:
Crucian carp 300 grams.
Seasoning:
Salt, vinegar, soy sauce, water starch, sesame oil, cooking wine, and an appropriate amount of green onions.
Directions:
1. Wash the crucian carp; Wash the green onions, boil them in boiling water, remove and drain.
2. Add salt, soy sauce and cooking wine to the crucian carp and marinate it to taste, and then spread green onions on the fish.
3. Mix the soy sauce, salt and vinegar thoroughly, thicken with water starch, then mix in sesame oil, pour on the fish and bake.
