Entering ChinaToday, I would like to share with you a magical delicacy that can empty the rice bowl in an instant – stir-fried pork with yuba! It’s not just an ordinary stir-fried meat, it’s a delicious dish that will make you want more. Do you often have a headache about what to eat every day, and you want to change to a new taste without bothering? Then try this super recipe! Whether you are a busy office worker or a housewife who likes to cook easily, you can make this delicious stir-fry dish at home, and you are guaranteed to eat it in one bite, and even the rice will disappear in an instant.
Speaking of yuba, it is the “queen” of the soy product industry! Yuba is delicate and smooth, chewed in the mouth with a hint of toughness, and has a long aftertaste. And plum blossom meat, as the “beauty” in pork, is both tender and with a hint of tendon, and it is really memorable to eat a bite. Coupled with the addition of dried shiitake mushrooms, the rich aroma comes to the nose, and the aroma of the whole dish becomes richer. Last but not least, don’t forget the little side characters that add color to the dish – garlic and shallots, which complement the dish with their aroma and are a perfect match for the palate.
First of all, we want to make a “SPA” for the meat slices. You can choose plum blossom meat, the meat is tender and not greasy, cut into thin slices, use a spoonful of light soy sauce, half a spoon of dark soy sauce, cooking wine, a spoonful of starch, stir evenly and marinate for 10 minutes. In this way, the marinated meat slices will be more flavorful and tender. Now, your kitchen has started to smell a lot of fragrance, right? That’s a sign that delicious is coming!
At the same time, prepare the soul of the dish – the sauce. Use a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, an appropriate amount of pepper, sugar, chicken essence, and five spoons of water, stir well and set aside. This sauce is rich in flavor, allowing the yuba and slices of meat to better absorb the flavor, and the final yuba stir-fried pork is bright in color and rich in flavor.
Soak the yuba and dried shiitake mushrooms in water for three hours until they are soft. At this time, the yuba has absorbed enough water, and the shiitake mushrooms also exude a rich aroma. Cut the yuba into pieces, slice the shiitake mushrooms, prepare these ingredients, and our delicious journey will begin.
Remove the marinated slices of meat from the refrigerator and let it sit for a while to allow it to return to room temperature. In this way, the fried meat slices will be more tender. After the oil in the pan is hot, stir-fry the meat slices first, and when you see the meat slices change color and color slightly, put them out and set aside. At this time, the pot was already filled with the aroma of meat.
Add garlic granules to the pot, simmer over low heat, and the garlic fragrance will overflow, and you will immediately be able to swallow your saliva. Then, add the sliced shiitake mushrooms and stir-fry until they are broken, and the aroma of the shiitake mushrooms gradually spreads, intertwining with the garlic and meat aroma into an attractive smell.
Next, add the soaked yuba segments and stir-fry them with the shiitake mushrooms. I saw that the yuba became shiny and smooth under the moisture of the oil, and the aroma was tangy. Finally, put back the previously fried meat slices and continue to stir-fry evenly, so that each piece of meat can be coated with an enticing aroma.
Next, we pour the prepared sauce into the pan and gently stir so that each piece of the ingredient is evenly coated with a rich layer of sauce. Cover the pot and simmer over medium heat for five minutes. The five-minute simmering time allows the yuba, shiitake mushrooms and slices of meat to fully absorb the flavor of the sauce, and the taste is richer. You can turn it properly to avoid overcooked or uneven cooking.
When the time is almost up, you can sprinkle some green onion pieces to enhance the aroma of the dish again. At this time, you will find that the fried pork with yuba in the pot is bright in color and fragrant, and you can almost help but immediately pick up the rice bowl and prepare to feast.
When a plate of fried pork with yuba is served on the table, it will really whet your appetite. The sauce of the fried pork with yuba is strong but not greasy, the meat is tender, and the delicate taste of yuba and the rich aroma of shiitake mushrooms are intertwined, and every bite is satisfying.
It’s not a difficult dish to make, and the ingredients are common, making it easy to make a delicious meal at home. Whether it’s for your family or inviting friends over for a party at home, stir-fried pork with yuba can become a dazzling main dish. You will find that after taking a bite, even the rice will disappear in an instant, making you want to stop.
The charm of stir-fried pork with yuba is that it is easy to learn, but the taste can satisfy all your food fantasies. You don’t need the skill of a chef, just a simple patience and care for the ingredients to make this home-cooked delicacy. And its deliciousness is not only a satisfaction on the tip of the tongue, but also a kind of enjoyment of life.
Everyone’s life has different busyes and trivialities, but sometimes, through a hearty dinner, you will find that the beauty of life is not hard to find. Although stir-fried pork with yuba is a home-cooked dish, the deliciousness and emotion it brings make you sigh that the happiness of life may be hidden in this simple dish.
The next time you’re standing in the kitchen and don’t know what to cook, try stir-fried pork with yuba. It will not only bring you delicious food, but also bring you a warm satisfaction. Why not start today and take this dish with you and make every meal full of happiness?
