Entering ChinaCabbage is called cabbage, cabbage, it is one of the most common vegetables on our table, from a nutritional point of view, the nutrition of cabbage and Chinese cabbage is almost the same, only the vitamins it contains are slightly higher than Chinese cabbage! Cabbage is loved by everyone because of its low price, crisp texture, and sweet taste.
The practice of cabbage is most common to stir-fry, boil soup, and make stuffing, and the practice of stir-frying is generally represented by tearing cabbage, which is also everyone’s favorite way to eat, the texture of cabbage is crisp and tender, when many people fry, either the cabbage is blanched and then fried, and a few people will directly pass the oil, in fact, these two treatment methods are not right, because blanching the cabbage will cause the cabbage to eat not crispy at all, and the cabbage is oiled, which will cause the cabbage to absorb a lot of oil, resulting in the fried cabbage eating very greasy.
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How do you fry it to make it delicious? Today, I will share with you the most correct method of frying cabbage, as long as I fry it according to my method, I will ensure that the cabbage you fry is fragrant, crispy and flavorful, it is really delicious, and the following introduces the production method.
——[Home-cooked fried cabbage]——
[Ingredients]: 1 cabbage, 2 cloves of garlic, 5 dried chilies
[Stir-fried sauce]: 2 cloves of garlic, 5-6 dried chilies, more than a dozen peppercorns, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 1 tablespoon of balsamic vinegar, 1 tablespoon of salt
——Cooking methods and steps——
[Step 1]: Rinse the cabbage, dry the water fully, tear it into pieces by hand and put it on a plate for later use, here it should be explained that the cabbage stalk is not needed, as long as the leaves, the stalk is not easy to fry, and the fried together can not be cooked consistently, we can use it to pickle pickles very good.
[Step 2]: Crush the garlic and cut it into minced garlic, cut the dried chili pepper into small pieces, and then put in a dozen peppercorns for later use.
[Step 3]: Heat the pot and put half a spoon of vegetable oil, and then put half a spoon of lard at the same time, after the lard is burned, add minced garlic, dried chili peppers, and Sichuan peppercorns, and fry over low heat to bring out the fragrance.
[Step 4]: After the seasoning is fragrant, add the cabbage, and fry the cabbage over high heat until soft.
[Step 5]: After the cabbage is soft, turn on low heat, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 1 tablespoon of balsamic vinegar, and 1 tablespoon of salt.
[Step 6]: Continue to stir-fry evenly over high heat, let the cabbage and seasonings quickly blend, and then remove from the pot and serve as a dish.
——Cooking Tips——
This crisp and fragrant “home-cooked cabbage” is made, and the texture and taste of the dish are quite good, and it is a good side dish, but there are a few skills to pay attention to when making it.
(1) Washed cabbage, be sure to completely drain the water in the cabbage before stir-frying, if the cabbage contains a lot of water, it will prolong the time of cabbage frying, resulting in cabbage not crispy.
(2) When frying cabbage, you need to fry it with lard, because lard is not only more fragrant than edible oil, but also better than edible oil, in the process of frying cabbage, lard can better wrap cabbage, so that you can reduce the loss of water in cabbage, so that the fried cabbage is more tender.
(3) When frying cabbage, the whole process needs to be fried on medium and high heat, so that the cabbage can be fried quickly, and the loss of water in the cabbage can be avoided, so that the cabbage eats more tender and crispy.
(4) Many people do not add vinegar and sugar to shredded cabbage, in fact, adding vinegar and sugar tastes better and tastes fresher, but not too much, too much taste, it is not delicious.
(5) Don’t put the fried cabbage seasoning too early, it will let the cabbage out of the water if it is put early, generally put it when it is almost out of the pot, and stir-fry evenly out of the pot.
I will share it with you today, I will update you every day on food practices and tips, if you have any comments or suggestions, you can comment below and interact with me, thank you for your support, thank you for your company! We’ll see you tomorrow!
