Entering ChinaBeef is tender and no longer a dream!
Stir-fried beef, a seemingly simple but often headache-inducing home-cooked dish. How many people try and fail in pursuit of that melt-in-your-mouth taste? Today, let’s uncover the secret of stir-fried beef tenderness and make every bite a feast on the tip of the tongue!
First, the selection of materials is supreme, and the foundation of tenderness and smoothness
Not all beef is suitable for stir-frying!
Some netizens said: “Choosing the right beef is already half the battle!” “Indeed, the selection of ingredients is the first step in the tenderness of stir-fried beef. Choosing beef parts with tender meat and tight fibers, such as beef tenderloin and beef shoulder, is the key to a tender texture. These parts of beef contain less connective tissue, which makes them less likely to age when stir-fried, and can better maintain the tenderness of the meat.
Second, the knife work helps, and the tenderness is doubled
Cut beef, did you cut it right?
Some netizens shared: “When cutting beef, you should cut it along the texture, so that the fried beef is more tender!” “This is because the fibre direction of the beef is longitudinal, and cutting along the texture can reduce the breakage of the fibre and maintain the integrity of the meat, so that the fried beef is more tender.
3. Marinate to taste, tender and upgraded
Marinate to make the beef more flavorful!
Curing is a crucial step in making the beef tender. By marinating, the beef can absorb more flavor and moisture, increasing the tenderness of the texture. When marinating, you can add an appropriate amount of soy sauce, cooking wine, ginger and other seasonings, as well as a small amount of water starch to make the beef more flavorful and tender. At the same time, the marinating time should also be properly controlled, generally 15-30 minutes, so that the beef can fully absorb the flavor of the seasoning.
Fourth, the heat is controlled, and the tender and smooth are decided
The heat determines the tenderness of the beef!
When stir-frying beef, controlling the heat is crucial. Generally speaking, stir-fried beef should be fried at high temperature and quickly to make the beef fully cooked in a short time and keep the meat tender. At the same time, it is necessary to pay attention to the uniformity of the heat when stir-frying, and avoid being too large or too small, so as not to affect the taste of the beef. For novices, you can first stir-fry the beef over medium-low heat until it changes color, and then turn to high heat and stir-fry quickly to achieve a better tender effect.
The secret to tenderness in stir-fried beef: melt-in-your-mouth cooking
Fifth, the seasoning is matched, tender and smooth
Seasoning to make the beef tender and more flavorful!
The choice and combination of seasonings are also important factors affecting the tenderness of stir-fried beef. During the stir-frying process, you can add some seasonings that enhance freshness and flavor, such as green onions, ginger, garlic, chili, etc., to increase the flavor of beef. At the same time, you can also add some soy sauce, sugar, salt and other seasonings according to your personal taste to adjust the taste and texture of the beef.
Sixth, expert advice, tender and worry-free
Professional chefs share tips for tenderness!
A professional chef suggests: “When stir-frying beef, you can add some cooking oil and water in moderation to form a ‘water-in-oil’ effect and make the beef more tender.” “This is because oil and water can wrap around each other to form a protective film that reduces water loss during the stir-frying process, resulting in a more tender beef. In addition, professional chefs caution against turning the beef too much during the stir-frying process, so as not to affect its integrity and tenderness.
Conclusion: Tender stir-fried beef, in fact, it is not difficult!
Through the above discussion and sharing, we can see that it is not difficult to stir-fry tender beef. As long as we put a lot of effort into the selection of ingredients, knife work, marinating, heat, seasoning matching, etc., we can easily stir-fry delicious beef that melts in your mouth. Let’s enjoy the fun of cooking while also enjoying the delicious taste of tender beef!
