Entering ChinaThere is no shortage of discounted goods in supermarkets, and aquatic products can be said to be discounted every day, which is understandable, after all, if the fresh food is not stored properly, and the weather becomes hot, it is easy to spoil. In the spring, our family likes to buy some fish to eat, it contains a lot of protein, and the taste is better, the key is that the price is also relatively affordable, take the sea bass I often buy, the price is generally 19 yuan a piece, when encountering a discount, less than 10 yuan can buy one, or more cost-effective.
But I don’t know if you have found a problem, that is, when buying sea bass, you will find that there are two kinds, one is fat belly, and the other is flat belly, relatively speaking, relatively thin, so which kind of sea bass is worth buying? Isn’t bigger better? I asked the fishmonger who sold the fish, and he quietly told me that it is best to choose about a pound of sea bass, too small meat is too tender, and too large meat will be more chai.
To buy sea bass, to pick “fat” or “flat”? Be careful to avoid the three types of sea bass and figure it out before buying. So when we choose, how should we choose better?
Here to say, the kind of fat perch, that is, the belly bulging, this suggestion is best to buy less, the reason for such a reason, a big reason is that it is overfed, or the fish itself will have more fat, according to the normal speaking, the fish in the protein, the protein content will be relatively high, the fat content is relatively less, if it is too much fat, it is obviously in line with our conventional understanding of fish.
The kind of “flat” sea bass, that is, the more slender sea bass, this is still more suitable for buying and eating, at least it shows that there is no problem with its feeding, and the breeding environment is also relatively good, there is no excess fat itself, the fish meat will become very delicious, and even particularly delicate, such fish can be suitable for various cooking methods.
What are the three types of sea bass to avoid when buying sea bass? What do they mean?
The first type: sea bass with a head of more than 2 catties
Many people think that the bigger the perch, the better, in fact, according to the growth cycle of the perch, it can not be too big, especially more than 2 catties of perch, but also do not buy to eat, this kind of perch meat will be more chai, so when we choose, we should choose the right size, that is, more than one catty, less than one and a half catties, it is best not to exceed 2 catties, such perch meat is full and tender, more delicious.
The second type: sea bass with cloudy eyes
If the eyes of the fish are clear and translucent, it means that the fish is relatively fresh and suitable for buying, if the fish eyes are turbid or there are bruises and blood around it, it is not recommended to buy. This method is also suitable for most fish, and when buying, pay attention to the fish’s eyes to roughly know its freshness.
The third type: misshapen sea bass
There is another kind of fish that is best not to buy and eat, that is, deformed sea bass, although this kind of fish is not common, but it will occasionally be encountered, the reason for this situation is that there are many reasons, such as when breeding, it has been impacted, or there is a problem with the external breeding environment itself, etc., which will cause the sea bass to appear deformed.
When buying sea bass, do we pick “fat” or “flat”? The answer is to choose the flat, this relatively thin, and also long more symmetrical, its meat will be more tender, in addition, when buying, we must pay attention to avoid three kinds of sea bass, understand that you will not suffer a loss when buying.
