Entering ChinaCarrots are so delicious, not fried or stewed, nutritious and satisfying, 5 catties at a time is not enough to eat. Carrot is a crisp, delicious, nutritious home-cooked vegetable, known as “little ginseng”, containing a strong immune substance, it is lignin, which can improve the ability of human macrophages and reduce the occurrence of colds. Carrots can be used to make a variety of delicious food, today with 5 catties of carrots to make a special food, very appetizing and satisfying, let’s take a look at the production method with me.
Prepare the ingredients:
Carrots, salt, cooking oil, starch, plain flour, chopped green onions, garlic, millet spicy, Sichuan peppercorns
Here’s how:
1. Cut the carrots into thin slices first, then cut them into shredded carrots, put them in a basin after cutting, sprinkle some salt, and then grasp them well with your hands, and marinate them for an hour to marinate the water inside.
2. Then squeeze out as much water as possible.
3. Add some cooking oil and stir well, add oil to prevent the carrot shreds from coming out of the water again, add some starch and stir well, then add flour, and then stir well.
4. Then put it on the steaming grate and steam it for 10 minutes.
5. While steaming, we cut some chopped green onions, prepare a few garlic pats and chop them into minced garlic, and cut a few millet spicy circles.
6. After steaming, put it in a pot and add chopped green onion, minced garlic and millet spicy.
7. Fry some pepper oil below, put in the pepper after the oil is hot in the pot, pour the pepper oil on it, stir it immediately, mix well and you can eat, the carrot is simple, nutritious and delicious, if you like it, try it at home.
