Entering ChinaStir-fry the shrimp, don’t fry it directly! Teach you a trick, the shrimp is tender and smooth, light and not greasy
Recently, the temperature has slowly risen, it is not so cold, and it is becoming more and more spring-like, in this kind of weather, we must adjust our diet appropriately, do not eat too greasy, and it is best to eat some refreshing meals often, so as not to cause fire. It is recommended to stir-fry shrimp, which is delicious and non-greasy, nutritious, suitable for all ages, and is suitable for eating at this time.
When it comes to stir-fried shrimp, how do you make it delicious? Many people will habitually fry shrimp directly in the pot, but the result is not delicious, some are astringent, not tender, and have a strong fishy smell, so if you want the shrimp to taste good, remember not to fry it directly! You need to handle it well before stir-frying.
Let’s share the practice of stir-fried shrimp, teach you a trick, follow it, the shrimp is tender and smooth, light and not greasy. Stir-fried shrimp can be paired with different vegetables, such as lettuce, celery, cucumber, broccoli, snow peas, etc., no matter how you go together, it looks refreshing and full of appetite.
【Stir-fried shrimp】
Prepare shrimp, green onions, shallots, ginger, garlic, baking soda, starch, salt, sugar, light soy sauce, white pepper, cooking wine, and cooking oil.
1. Vegetables are prepared at will, as long as the shrimp is processed well, it will be delicious with any dish. Wash the prepared vegetables, cut them and set aside. Wash and chop the green onions, ginger and garlic, and chop the shallots into chopped green onions. Put salt, sugar, cooking wine, white pepper, light soy sauce, water, sesame oil in a small bowl and stir well to prepare the sauce.
2. Take out the shrimp line with the shrimp open back, don’t be lazy. Rinse and drain after tidying up. Then put the shrimp into a bowl, add a little salt, sugar, baking soda and water, and scratch it repeatedly until the shrimp are glued out and huddled.
3. After processing, add a little starch and continue to scratch until each shrimp is sticky and white.
4. After processing, add water to wash and change the water several times until the shrimp becomes a crystal state. Then remove the water, add a spoonful of starch and mix until the shrimp are in a lump.
5. Add water to the pot, boil until a large number of small bubbles appear at the bottom of the pot, when it is about to boil, put the shrimp into the pot, wait for the water to boil, quickly remove the shrimp, and drain the water.
6. Add oil to the pot, add green onions, ginger and garlic after heating, stir-fry until fragrant, and then add vegetables and stir-fry. (If some vegetables are not easy to cook, you can blanch them first and then fry them in oil)
7. After frying until it is broken, add the sauce and stir-fry, then pour in the shrimp, stir-fry quickly over high heat, fry until there is a little juice left, you can get out of the pot, sprinkle with chopped green onions.
To stir-fry shrimp, remember not to put it directly into the pot, and do the following steps:
The first step is to remove the shrimp line from the shrimp and rinse well; The second step is to starch and clean the shrimp; Step 3: Sizing and blanching. After these steps are processed, you can fry in the pot, although it is a little more troublesome than directly stir-frying, but it is indeed a lot more delicious to do so.
In addition, after the shrimp is put into the pot, do not fry it for too long, so as not to affect the taste and waste all the previous efforts.
After reading the above practices and tips, have you learned? Try it when you have time. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
