Entering ChinaThe smell of home always brings us an indescribable comfort, whenever I come home tired, if I can smell the smell of vegetables wafting from the kitchen, that happiness will arise spontaneously; Today, let me take you into a home full of laughter and food, and feel the warmth born from the heart together.
Speaking of the nanny and aunt of this family, the craftsmanship is not covered; She always makes a variety of delicacies to make the whole family eat with relish, but today she showed her skills again and made two meat dishes – steamed cinnamon fish and braised chicken nuggets. The steamed cinnamon fish is prepared for two children, it is tender and delicious, and the fish melts in the mouth with a gentle sip; The braised chicken nuggets are to satisfy the appetite of adults, spicy and flavorful, and you want to eat two pieces of one.
But then again, this braised chicken nugget is delicious, but there is a “shortcoming” – it is too expensive for rice! Every time I made this dish, there was always not enough rice at home, and everyone had to add bowl after bowl until the bottom of the pot was facing the sky. It’s no wonder, after all, this braised chicken nugget is a unique secret of the nanny aunt, and most people can’t learn it if they want to.
Let me reveal the secret of making this home-style braised chicken nugget for you!
Prepare the following ingredients: 500 grams of chicken wings, an appropriate amount of green and red peppers, ginger and garlic; There are also those common seasonings – light soy sauce, dark soy sauce, oyster sauce, salt and cooking wine; You ready? Let’s get started!
1. Wash the chicken wings and chop them into pieces, and cut the green and red peppers, ginger and garlic for later use; Then add water to the pot and bring to a boil, add chicken pieces and ginger slices, and add some cooking wine to remove the smell; Bring to a boil over high heat, skim off the foam, remove the chicken pieces and drain for later use. Blanching is the key to remove blood and impurities from the chicken nuggets, making the chicken cleaner and more hygienic.
2. Heat a little oil in a pot, then add a small handful of rock sugar and fry over low heat to make the sugar color. This is the soul of braised dishes! When the sugar turns dark brown, quickly pour in the chicken pieces and stir-fry to evenly color. Then add ginger, garlic and millet spicy and continue to stir-fry until fragrant. At this time, the heat must be mastered, otherwise the sugar color is easy to fry and scorch.
3. The next step is the seasoning link! Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and a pinch of salt and stir-fry to allow the chicken nuggets to fully absorb these delicious seasonings. Then add a small half bowl of water and simmer for 3 minutes to make the chicken more soft and flavorful. Finally, put in the green and red peppers, turn on high heat and stir-fry a few times, and then you can put it out of the pot and put it on the plate!
You see that this braised chicken nugget is bright red in color, spicy and delicious, not fishy or woody, isn’t it particularly tempting? I bet you can already smell it just by looking at the pictures! Haha, don’t worry, go to the kitchen and try it! I’m sure you’ll be able to make this delicious home-style braised chicken nuggets!
As for the steamed cinnamon fish…… Oh, I’m going to have to leave some suspense for you to explore for yourselves! All in all, it’s a very simple and delicious home-cooked dish! Simply clean the fish and steam it with green onions, ginger, garlic and a pinch of salt. The steamed fish is so tender and fragrant that you won’t be able to stop eating it!
Okay, okay, no more talking! Now I’m going to hurry up and serve a bowl of rice to accompany this delicious braised chicken nuggets! Otherwise, it will be robbed in a while! Try it too, friends! Let’s find happiness and fulfillment in the world of food together! Hahaha……
