Entering ChinaAs a traditional delicacy, steamed buns have always been loved by people, with soft dough and fragrant fillings, people can’t stop eating a bite, and the fillings of steamed buns are diverse, vegetables, meat fillings, seafood, each of which has a unique taste.
Of course, I think most people like to eat meat buns, after all, meat buns contain more oil, and they are indeed more delicious to eat, such as pork and green onion buns that everyone often eats. But if you want to say the best way to make meat buns, then I think it must be “sauce meat buns”.
The flavor of the sauce meat buns is stronger than that of ordinary buns, and all of them are through the skin and oily, so you can be deeply attracted by it before you eat it. Nowadays, many restaurants and hot pot restaurants have made sauce meat buns into a signature dish, which is very popular with diners. So how to make sauce meat buns delicious at home? Many people have been confused whether to use raw meat or cooked meat, and today I will share with you the best way to eat in the home version, and you will never want to go out to eat after learning it.
1. First of all, pour 380 grams of warm water into the basin, put 6 grams of yeast, 15 grams of sugar, and a spoonful of lard, and the buns are white and fragrant.
2. After stirring well, pour in 500 grams of flour, and then continue to stir well, this noodle is relatively soft, so stir until there is no dry noodle, cover the pot and raise the dough for 1 hour.
3. Prepare one and a half pounds of pork filling, first put half of it and fry it until it changes color, then put the minced green onion and ginger and fry until fragrant, put a large spoon of soybean paste for seasoning, a tablespoon of sweet noodle sauce, half a spoon of dark soy sauce, a spoonful of light soy sauce, salt chicken essence, sugar, oyster sauce, thirteen spices, fry it to make it fragrant, and fry the fat.
4. Then mix it with the remaining half of the raw meat, stir it with chopsticks constantly, so that the cooked meat and raw meat are fully blended together, and finally sprinkle with chopped green onions, and then stir well when wrapping.
5. At this time, the noodles are almost ready, sprinkle some dry flour after stirring and exhausting, then tidy it up and put it on the cutting board.
6. Simply knead it into long strips, and then cut it into even small agents, this does not need to be rolled out, and can be directly pressed into round cakes.
7. Then put the meat filling, you can wrap it, wrap it and put it in the steamer and let it rest for 10 minutes.
8. Steam the water for 12 minutes, turn off the heat and simmer for another 2 minutes before eating.
The sauce pork xiaolongbao in this way is transdermal and oily, soft and tendony, the most important thing is to adjust the filling yourself, eat more assured, if you also like to eat steamed buns, quickly collect it and make it!
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, like it, forward and follow it!
