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Understanding China: A Glorious History2025-01-16Today I will share a cold chicken feet method, which is refreshing and appetizing, simple and delicious, and the rice is particularly fragrant.
Put 500ml of water in a pot and cut 300g of chicken feet into small pieces and pour them into the pot.
Add 2 grams of ginger slices, 10 grams of green onions, 10 grams of rice wine, 1 gram of Sichuan peppercorns, bring to a boil over high heat and cook for 10 minutes.
When the time is up, the chicken feet can be boiled for 10 minutes, don't cook for too long, or the taste will not be good.
Fish it out, rinse it with water several times, and rinse off the foam and impurities on the top.
‧ After rinsing, drain the water and put the chicken feet in a large bowl.
Add 2 grams of minced garlic and 2 grams of millet spicy to it, 1 gram of salt, 2 grams of sugar, 10 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of balsamic vinegar, 10 grams of red oil, mix evenly, almost 2 minutes.
Put 20 grams of coriander into it and then grab and mix, and put the coriander in it and simply grab and mix a few times.
Don't be in a hurry to eat it first, marinate it for two hours before eating, and then the texture and taste are the best.
The cold chicken feet are ready. The cold chicken feet made in this way have a Q-elastic taste, and they are delicious and delicious.
The home version of the roasted flower roll is a traditional specialty noodle dish that is loved for its crispy and delicious texture and rich layering. Here's a detailed look at how to make a delicious home-style baked flower roll, as well as the recommended ingredients and what to keep in mind when making it.
How to make the home version of the branding roll:
Ingredients: flour, warm water, yeast, salt, cooking oil, chopped green onions, black sesame seeds, etc.
Mix the dough: Mix the flour, yeast and salt well, gradually add warm water, knead into a smooth dough, cover with a damp cloth and let rise until twice the size.
To make the flower rolls: Roll out the proofed dough into thin slices, brush with a layer of cooking oil, sprinkle with chopped green onions and an appropriate amount of salt. Then fold the dough sheet in half, cut it into even strips, take two strips and stack them together, press them in the middle with chopsticks, and then pinch them tightly at both ends to form the shape of a flower roll.
Boldering: Preheat the pan, brush with a thin layer of cooking oil, put the flower rolls into the pot, simmer slowly on low heat until golden on both sides, and sprinkle some black sesame seeds to increase the fragrance during the baking process.
Recommended Ingredients:
Vegetables: You can pair it with some refreshing vegetables, such as lettuce, cucumber, etc., to add texture and color.
Meat: It can be paired with some cooked foods, such as grilled sausages, braised pork, etc., to increase the layering of the flower rolls.
Sauces: You can pair them with some of your favorite sauces, such as ketchup, chili sauce, etc., to add texture and flavor.
Problems to be paid attention to when making:
Dough: The dough should be moderately soft and hard, too soft dough will cause the shape of the roll to be unclear, and too hard dough will affect the taste.
Proofing: The dough should be proofed for enough time so that the baked rolls will be softer and tastier.
Heat: Control the heat during branding to avoid excessive soldering and affecting the taste and appearance.
Seasoning: When seasoning, it should be added in an appropriate amount according to personal taste, and avoid being too salty or too light.
All in all, the home version of the roasting roll is an easy-to-learn, delicious and nutritious home-cooked pasta. With the use of fresh ingredients, mastery of cooking techniques and attention to detail, you can easily create a delicious roasting roll. When pairing ingredients, you can adjust it according to your personal tastes and preferences to make this dish more suitable for your taste.
During this period of spring, it is the period of high incidence of the virus, people's resistance is relatively weakened, because the bacteria bred by the environment can easily cause people to get sick, especially some middle-aged and elderly people and children with low immunity, it is easy to have symptoms such as cold and fever.
We can usually eat more foods containing natural penicillin, which can not only play a role in anti-inflammatory and sterilization, but also improve the body's immunity and resistance, which can effectively reduce the risk of illness and prevent the appearance of diseases.
Today I will share with you 3 kinds of ingredients and methods that come with "penicillin", let's take a look!
One, lettuce
Recommended method: Stir-fry shredded lettuce
Cut off a small part of the peeled lettuce to prevent it from rolling, first cut the lettuce into slices, cut it flat and spread it out, then cut it into shredded lettuce, cut it and soak it in water.
Remove the head and tail of a large red pepper, remove the pepper seeds and cut into shreds. Cut two shallots into small pieces. Chop a few cloves of garlic into minced garlic and put them in a bowl for later use.
Add half a spoon of salt, a spoonful of chicken bouillon, half a spoon of sugar, a little potato starch and a small amount of water to a small bowl and stir well. Boil more water in the pot, add a spoonful of edible salt, drizzle with a little cooking oil, pour in the lettuce blanching water for about 20 seconds after the water boils.
Pour less oil in the pot, pour in minced garlic and green onions to fry the fragrance, pour in the shredded lettuce, stir-fry over medium heat for 20 seconds, pour in the seasoned sauce, stir-fry over high heat for 20 seconds, and then put it on the plate.
A delicious and refreshing, emerald green stir-fried shredded lettuce is made, friends who like this dish quickly collect it and try it!
Two, dandelions
Recommended method: dandelion wild vegetable dumplings
After washing the dandelion, cut it directly into small pieces and put it in a basin, add a small spoon of alkaline noodles to the basin, and mix evenly by hand.
Beat in three more eggs and stir well, add more corn flour to the basin, stir well with chopsticks, and then add salt and stir well by hand.
Then form a slightly firmer vegetable dumpling, put the dumplings into the steaming drawer with a cage drawer, boil the water in the steamer and steam directly in the pot, cover the pot and steam over high heat for ten minutes.
Make an oil and pour garlic and spicy seeds, press some garlic in a bowl, cut the millet pepper into small circles, cut the screw pepper into small points, add two spoons of chili noodles and pour a spoonful of hot pepper oil and stir well.
Add another spoonful of salt, chicken essence, a little light soy sauce, and more rice vinegar Stir well with a spoon and set aside. After the vegetable dumplings are steamed, turn off the heat, and the steaming dandelion wild vegetable dumplings will come out of the pot.
The dandelion dumplings are green and attractive in color, the taste is fragrant, and the nutritional value and medicinal value of dandelion are very high.
Three, onions
Recommended method: cold onion
Cut the onion in half first, then change the knife to cut into even shreds, and after cutting, shake the onion shreds by hand and put them in a large bowl.
Put two spoonfuls of sugar in it, grasp the shredded onion and mix evenly, and after grasping and mixing evenly, put the onion in the refrigerator and refrigerate for 10 minutes. Prepare a small piece of ginger, a few garlic crumbles, crush them and cut them into minced ginger and garlic, and then prepare half of the green and red peppers, all of which are cut into thin strips and put on a plate for later use. A handful of coriander cut into small pieces, a small handful of soaked black fungus cut into shreds, cut and put in a small bowl for later use.
Boil water in a pot, pour in the black fungus, blanch the water for about 1 minute after boiling, and remove the water to control the dryness.
Put a little cooking oil in the pot, pour in a bowl of peanuts, stir-fry slowly over low heat, fry the peanuts until they crackle, stir-fry for another 2 minutes, and remove the oil. After ten minutes, the onion is marinated, pour a bowl of water into it to wash it, take it out, squeeze out the water, put it in a bowl, and then put the fungus shreds, green and red pepper shreds, ginger and garlic.
Add half a spoon of salt, chicken essence, a tablespoon of light soy sauce, soy sauce, balsamic vinegar, and oil and spicy seeds, pour in coriander and peanuts, and mix evenly with your hands.
The cold onion made by this method looks very appetizing, appetizing and eating, the method is very simple, and friends who like it quickly collect it and try it!
Okay, today's food is shared here, if you like it, just like the collection and forward it, I wish you a happy day, we'll see you next time, bye~
Seven days of home-cooked recipes, easy to learn and not the same, so that you can eat new flavors every day, let's see what food recipes are available with me, remember to like and pay attention to it first!
First home-cooked food recipe: stir-fried green and red peppers with pork head
Stir-fried green and red peppers with pork head: This dish is fragrant! The pig's head meat is fat but not greasy, fried with green and red peppers, the freshness and spicinessness of the green and red peppers add a lot of flavor to the pig's head meat, and the meat aroma and spicy taste "fight" in the mouth, which is super delicious.
Second home-cooked food recipe: stir-fried pork with bean curd
Stir-fried pork with yuba: Yuba is soaked softly and full of meat. The meat is tender and juicy. When the yuba and meat are stir-fried in a pot, the flavors blend with each other, and the rice can show off several large bowls.
The third home cooking recipe: stir-fried fungus with yam
Stir-fried fungus with yam: very refreshing! The yam is crispy and tender, and the fungus is very chewy. These two are fried together, light and healthy, and there is no burden at all to eat.
Fourth Home Cooking Food Recipe: Stir-fried fat sausages
Stir-fried fat sausage: Don't miss it if you love to eat offal! The fat sausage is cleanly processed and there is no strange smell. After stir-frying on high heat, the skin is burnt on the outside, soft and glutinous on the inside, and the fragrance goes straight to the nose, and the more you chew, the more fragrant it becomes.
Fifth Home Cooking Gourmet Recipe: Cold Pork Ears
Cold pork ears: a must-have for wine! The pig's ears are cut into shreds, mixed with various seasonings, the taste is crisp and raw, the taste is sour and spicy, and it is eaten while watching TV, not to mention how pleasant.
Sixth Home Cooking Food Recipe: Hot and Sour Shredded Potatoes
Hot and sour shredded potatoes: a classic home-cooked dish! The shredded potatoes are cut finely and evenly, and the stir-fry is crispy and refreshing. The sour and spicy taste stimulates the taste buds, and it is appetizing no matter what time you eat it.
The seventh home cooking recipe: braised winter melon
Braised winter melon: The winter melon is stewed soft and rotten, absorbing the braised soup, and the salty aroma carries the sweetness of the winter melon itself. It melts in your mouth and is loved by the elderly and children.
The above dishes, both meat and vegetarian, have a variety of tastes, whether you eat at home or entertain friends, they all have noodles. Try it when you have time and it's guaranteed to make your table lively and fragrant! Welcome to collect and forward, thank you for your support!!
【Pork belly stewed with potatoes】
Materials
350g pork belly 6 small potatoes
5 green onions and 1 ginger
2 cloves of garlic and 2 star anise
3 dried chili peppers and 2 tablespoons braised soy sauce
1 tablespoon of rock sugar and an appropriate amount of cooking wine
method
Put the pot on the fire, add water, green onion and ginger to boil, add pork belly and some cooking wine to blanch and set;
Cut the pork belly into pieces;
Prepare green onions, ginger, garlic, dried chili peppers and star anise and set aside;
Peel the potatoes and cut them into cubes;
Rock sugar is slowly boiled over low heat until it melts and bubbles, and it is amber;
Add the pork belly and stir-fry well to color, and fry until lightly browned on both sides;
Row the pork belly to the side of the pot and stir-fry the dried chili, ginger, green onion, garlic and star anise;
Pour in enough hot water to cover the pork belly, and after boiling, pick out the green onions and garlic;
Transfer to a casserole to skim off the foam and add the braised soy sauce; Turn to low heat and cover and simmer for 40 minutes until the pork belly is soft and glutinous;
Add the potato wedges and salt and simmer for another 20 minutes.
【Baked meatballs】
Materials
200 grams of minced meat and half an onion
2 celery stalks and 3 green onions
2 cloves of garlic and 1 small piece of ginger
Appropriate amount of chicken essence and appropriate amount of soy sauce
Appropriate amount of white pepper and appropriate amount of bean paste
Appropriate amount of cooking wine 1 egg white
method
Add salt, chicken essence, soy sauce, white pepper and egg white to the minced meat, and then add half a spoon of bean paste and mix well;
Stir vigorously;
Onion cut into small pieces; celery cut into sections;
Slice the green onion, slice the ginger and slice the garlic;
The mixed meat filling is squeezed out with the tiger's mouth to make minced meat balls of comparable size;
Add some oil to a small pot, add green onions, ginger and garlic and stir-fry to bring out the fragrance;
Add onion and celery and stir-fry a few times to spread evenly;
Put the meatballs on the table, cover and bake on low heat for 12 minutes;
Put the coriander segments, sprinkle some cooking wine, and simmer for another 2-3 minutes.
【Stir-fried kidney slices with snow peas】
Materials
2 pork loins and 50 grams of fungus
50 grams of snow peas 50 grams of carrots
Appropriate amount of chicken essence and appropriate amount of cooking wine
Vinegar to taste, starch to taste
method
Prepare the materials;
The pork loin is cut in half and cut horizontally, and the transverse blade removes the white inner membrane inside; Then use the cross knife method to cut into waist flowers;
Cut into small pieces and pour them into the crisper, add water and 1 tablespoon of white vinegar, shake for a while and wash with water several times;
Add an appropriate amount of salt and starch to grasp and mix, and marinate for a while;
Peel and slice the carrots; Remove the tendons of snow peas and wash them; Wash the fungus and tear the small flowers;
Blanch the loins in boiling water for about 10 seconds, remove and drain;
Heat oil in a wok, first add fungus, snow peas, and carrots and stir-fry well;
Stir-fry the lower loin slices when cooked;
Add salt, chicken essence, cooking wine to taste, and hook a thin thickener with water starch.
1. Stir-fried oyster mushrooms
1. Wash and cut the oyster mushrooms into strips, blanch and remove them, squeeze out the water, stir-fry in oil until golden brown, fry the chives and garlic with less oil, dry chilies, add light soy sauce, chili noodles, pour in the oyster mushrooms, a little salt and pepper, put the coriander and stir-fry well, white sesame seeds, cumin powder and stir-fry until fragrant, and you can get out of the pot!
2. Stewed dried beans with pork belly
1. Stir-fry the fat out of the pork belly, put out the excess fat, a circle of rice wine, ginger and garlic slices, dried chili, five-spice powder, light soy sauce, dark soy sauce, stir-fry evenly, add boiling water to cover the meat, simmer for 30 minutes, put the soaked soft dried beans and stew for another 10-20 minutes, sprinkle the garlic leaves out of the pot, and collect the thick soup with millet spicy.
3. Stir-fried meat with cauliflower
1. Cut the lean meat into strips, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch, a spoonful of cooking oil, grasp and marinate for 15 minutes, blanch the cauliflower, heat the meat and fry until it changes color, put the cauliflower and stir-fry with a little salt, sprinkle with chopped green onions, add minced garlic and stir-fry until fragrant, stir-fry evenly.
4. Stewed tofu with enoki mushrooms
1. Stir-fry garlic and chili pepper with less oil, add enoki mushrooms and tofu, add sauce and simmer for 3 minutes, and finally add coriander.
Entering China
sunboy